Sunday, September 23, 2007

Fruits of the Fall

I feel a little like the proud parent, showing off our home grown food all the time. Really, though, I'm just so excited about the applesauce (38 quarts so far!), apple butter, squash soup, jack-o-lanterns and fresh pressed cider that fall brings here at the farm. Here's a little visual taste for your enjoyment.

Apples ready for the cider press...little do they know their fate!

Pumpkins ready for carving

And squash ready for roasting...a little butter, a little cinnamon, a little brown sugar. Mmm.


4 comments:

Catherine said...

It's all beautiful! We can't wait to come visit next month. Lunch sounds grand. Can we bring a pumpkin pie? :)

Ann-Marie said...

how wonderful! you will be eating well all winter.

mangia!

Frogs Mom said...

Wow look at that!

The Process said...

Please promise me that you'll bring some pressed cider for us to taste in secret at Glenda's wedding! Those pictures are great. I'm in love with Fall but when it's 89 and sunny here in Chicago it seems so far away. Thanks for giving us a taste!
Love you guys!
B.