Summer on a cutting board. This here was Jay's celebration of the first tomatoes tonight, accompanied by fresh basil pesto, a fine Chianti, and homemade ciabatta bread. That last part--the bread--was a particularly tasty treat given the fact that our stove and oven are currently out of commission. The bread dough was rising and the stove was dying. What's a guy to do?! Bake it on the grill, that's what! And look at that crusty, chewy goodness! Every bite oozed Italian summer flavors - I think I ate at least half a loaf.
The chef, his ciabatta and his wine.
Summer on a cutting board. This here was Jay's celebration of the first tomatoes tonight, accompanied by fresh basil pesto, a fine Chianti, and homemade ciabatta bread. That last part--the bread--was a particularly tasty treat given the fact that our stove and oven are currently out of commission. The bread dough was rising and the stove was dying. What's a guy to do?! Bake it on the grill, that's what! And look at that crusty, chewy goodness! Every bite oozed Italian summer flavors - I think I ate at least half a loaf.
The chef, his ciabatta and his wine.
1 comment:
baking bread on a grill? so resourceful! i guess that's what country living is all about ;) nice work jay!
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